Spinach and Ricotta Stuffed Shells

Ingredients:

• 1 box jumbo pasta shells
• 15 oz. ricotta cheese
• 1 egg
• 1 cup spinach, chopped
• 2 cups marinara sauce
• 1 cup shredded mozzarella

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions.
3. Mix ricotta, egg, and spinach in a bowl.
4. Stuff each shell with the ricotta mixture.
5. Spread a layer of marinara sauce in a baking dish, place stuffed shells on top, and cover with remaining sauce.
6. Sprinkle with mozzarella and bake for 25-30 minutes.