100% Plant-based Vegan Ice Cream - The true Italian way 🌱🇮🇹

The Italian company that invests in and produces a large variety of vegan products and exports them abroad is certainly Valsoia. 

 

They were the first to introduce plant-based products made not only from soy and rice, but also from almonds, cashews, coconuts, and oats. That started a real plant-based revolution!

Them offering now includes plant-based alternatives in every food category, from breakfast through dinner.

 

Valsoia plant-based ice cream is the perfect recipe for guilt-free summer. 🌞

I'll show you some types of ice cream from the vast range they offer, and their respective alternatives.😜

 

Classic soya sticks

If it’s classic, no doubt it’s good. Classic soya sticks are made by covering smooth and creamy plant-based Italian gelato with a crunchy fine chocolate shell.

Here's the ingredients:

 

Soy extract (48%) (water, soybeans (8.2%), sea salt), chocolate (23%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), coconut oil, sugar, glucose syrup, emulsifiers: mono- and diglycerides of fatty acids – esters of sucrose of fatty acids, stabilizers: sodium alginate- locust bean gum- guar gum, flavourings, Vitamin B12.

 

And the Nutrition facts:

Here some alternative:

 

 

Cocoa swirl & roasted hazelnuts cones

The best of traditions. This traditional Italian treat is a plant-based creamy gelato wrapped in a crunchy cocoa-lined waffle and topped with roasted hazelnuts.

 

ICE CREAM INGREDIENTS 

(85%): soy extract (56%) (water, soyabean seeds (8,2%), sea salt),sugar, coconut oil, glucose syrup, roasted hazelnuts (3,9%), fat-reduced cocoa powder, sunflower oil, emulsifiers: mono- e diglycerides of fatty acids – esters of sucrose of fatty acids – soy lecithin, stabilizers: sodium alginate – locust bean gum – guar gum, flavourings, Vitamin B12. WAFER INGREDIENTS (15%): soft wheat flour, sugar, coconut oil, sea salt, caramelized sugar, emulsifiers: soy lecithin, flavourings.

May contain other nuts and mustard

 

Nutrition Facts:

Alternative:

 

 

Chocolate swirl & chocolate chips cookies

For chocolate and cookies lovers. The combination of indulgent cookies and plant-based Italian gelato reaches its perfection thanks to delicate chocolate swirl and crispy chocolate chips.

 

ICE CREAM INGREDIENTS 

(55%): oat drink (51%) (water, oat (0.8%)), sucrose, glucose syrup, coconut oil, dark chocolate drops (5.6%) (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), water, maltodextrins, dark chocolate powder (0.6%) (cocoa powder, cocoa mass, sugar), dextrose, stabilisers: methylcellulose – acacia gum – locust bean gum – guar gum – sodium alginate, pea protein, natural flavourings, sea salt. COOKIES INGREDIENTS (45%): wheat flour, wholemeal oat flakes (9%), sugar, coconut oil, invert sugar syrup, chocolate drops (2.2%) (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), sea salt, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate. May contain soybeans, cereals containing gluten, nuts and mustard.

 

Nutrition Facts:

 

Alternative:

 

Valsoia's vegan ice creams are a true game-changer in the world of frozen treats. 

Not only are they incredibly delicious, but they also offer a cruelty-free and environmentally-friendly alternative to traditional dairy ice creams. 🍦

 

One of the most amazing aspects of Valsoia's vegan ice creams is how closely they resemble the taste and texture of traditional ice creams. Many people are hesitant to make the switch to vegan products because they fear that they won't taste as good as their dairy counterparts. However, Valsoia's vegan ice creams prove that this is simply not the case. 

 

From classic flavors like chocolate and vanilla to more exotic options like coconut and fruit sorbets, Valsoia offers a wide variety of delicious options that are sure to satisfy any craving. Whether you're vegan, lactose intolerant, or simply looking to reduce your environmental impact, Valsoia's vegan ice creams are a fantastic option. 

 

By choosing to buy Valsoia's vegan ice creams, you are not only treating yourself to a delicious treat, but you are also making a positive impact on the environment. Traditional dairy production is incredibly resource-intensive and contributes to deforestation, water pollution, and greenhouse gas emissions. By choosing vegan options like Valsoia's ice creams, you are helping to reduce the demand for these harmful practices and safeguarding our planet for future generations. 

 

So next time you're craving a cold, creamy treat, consider reaching for a pint of Valsoia's vegan ice cream. Not only will you be treating yourself to a delicious dessert, but you'll also be taking a small step towards a more sustainable future. Let's encourage the change of products to safeguard nature and enjoy the tasty benefits along the way.🌱🌿😊