https://community.cashwalklabs.io/food/4026162
- 2 cans (14 oz each) full-fat coconut milk or coconut cream.
- 3/4 cup granulated sugar or maple syrup.
- 2 tablespoons cornstarch.
- 1 tablespoon vanilla extract.
- Pinch of salt.
It is best to make it with an ice cream machine. If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches your desired consistency.
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Author Sam
Post Homemade vanilla vegan ice cream
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