M11 low cab taco

Add 49g diced tomato, 30 g diced onion, 10 g chopped coriander,  1/5 tsp salt, 1/4 top black pepper and 1 top lemon 🍋 juice and mix well.

Cook 1 chicken breast in cold water over medium heat for 15 minutes, remove and tear into small stripes.

Cut 1 avocado 🥑 in a half, peel and core and mush with the sauce.

Tear the iceberg lettuce into about half palm size, spoon 1 tbsp avocado puree and a handful of shredded chicken.