https://community.cashwalklabs.io/food/4337051
200g of sweet potato washed and peeled and cut into thin slices and set aside.
Stir together 300ml yoghurt, 2 eggs and 25g cornstarch with an egg whisk, strain and set aside.
Cover the sliced sweet potato with yoghurt batter and pour it into the mould one layer at a time.
Bake in a preheated 180 degree oven for 45 minutes.
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Author KiKi
Post M20 sweet potato basque
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