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Red clover is commonly found in UK, from lawns to pastures, roadsides to meadows. The flowers and leaves are edible, and can be added as garnishes to any dish. They can be ground into flour. The dark-pink flowers can be used as a food extract or edible garnish, as well as making essential oils.
Red clover widely used in traditional medicine as a remedy for menopause symptoms, asthma, whooping cough, arthritis, and even cancer. But be careful that red clover might act like estrogen, which could affect hormone balances during pregnancy or breast-feeding. Don’t use it.
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Author Blanche Ho
Post Hunting at Roadside III #7
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